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  4. #42 - Black IPA v0.1

#42 - Black IPA v0.1
May 1, 2017

  • FINISHED
    Status
  • 2746 days ago
    Brewday
  • 2745 days ago
    Fermentation start date
  • 2721 days ago
    Secondary
  • ---
    Dry hops date
  • 2720 days ago
    Priming
Updated 2720 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 184.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2017 PRIMARY --- --- 11 C
rano. Piana drożdżowa zaczęła się dopiero tworzyć. Fermentacja na dobre jeszcze nie ruszyła
May 4, 2017 PRIMARY --- --- 12.9 C
May 4, 2017 PRIMARY --- --- 12.9 C
May 5, 2017 PRIMARY --- --- 13.8 C
May 6, 2017 PRIMARY --- --- 17 C
pomiar w południe
May 13, 2017 PRIMARY --- --- 14.8 C
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