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#41 - Weizen40L
April 30, 2017

  • FINISHED
    Status
  • 2747 days ago
    Brewday
  • 2747 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2692 days ago
    Priming
Updated 2692 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.2 %
    ABV
  • 91 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 215.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2017 PRIMARY -0 BLG 14 C 11.3 C
Drożdże zadane do piwa o temp. 22*C, stoją w pomieszczeniu w którym jest 11,3*C fermentują powoli.
May 4, 2017 PRIMARY --- --- 12.9 C
May 5, 2017 PRIMARY --- --- 13.8 C
May 6, 2017 PRIMARY --- --- 17 C
pomiar w południe
May 6, 2017 PRIMARY 2.2 BLG --- 14.8 C
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