PL | EN
Ostatnia warka IUNGA 2015
December 30, 2015
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FINISHEDStatus
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3154 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3128 days agoPriming
![](/uploads/qr-code/85feb56b2a16abbe20f527ff45ab2fd8.png)
Updated 2726 days ago
Mash and boil
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80.3 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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58Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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119.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 3, 2016 at 12:41 PM | PRIMARY | --- | --- | --- |
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