PL | EN
#5 - Kolońskie
April 19, 2017
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FINISHEDStatus
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2677 days agoBrewday
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2678 days agoFermentation start date
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2671 days agoSecondary
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---Dry hops date
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2647 days agoPriming
![](/uploads/qr-code/058fb1896e97439747b19610152403e2.png)
Updated 2512 days ago
Mash and boil
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86.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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5Final gravity BLG
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4 %ABV
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60 %Attenuation
Priming
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20 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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77.7 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 23, 2017 | PRIMARY | 4.5 BLG | 19 C | 18 C | ||
trzy dni przed końcem fermentacji burzliwej 30g chmielu | ||||||
April 25, 2017 | SECONDARY | 4 BLG | 6 C | 6 C | ||
Legerowanie około 6 C |
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