PL | EN
Ale Bursztyn
December 20, 2015
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FINISHEDStatus
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3164 days agoBrewday
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---Fermentation start date
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3155 days agoSecondary
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---Dry hops date
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3148 days agoPriming
![](/uploads/qr-code/9cbbe1ccc0f0b875c6bded82e81696fe.png)
Updated 2726 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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47Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2.6Final gravity BLG
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5.1 %ABV
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79.1 %Attenuation
Priming
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18 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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130.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 20, 2015 | PRIMARY | 12 BLG | 22 C | --- | |
December 29, 2015 | SECONDARY | 4 BLG | 22 C | --- | |
January 5, 2016 | SECONDARY | 2.6 BLG | 19 C | --- |
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