PL | EN
#21 - Wes coast IPA
April 30, 2017
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FINISHEDStatus
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2666 days agoBrewday
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2665 days agoFermentation start date
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2644 days agoSecondary
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2644 days agoDry hops date
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2638 days agoPriming
![](/uploads/qr-code/216d7ce2ab8e7ce0f65a8f031fd13cb3.png)
Updated 2637 days ago
Mash and boil
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85 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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20 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 22, 2017 | SECONDARY | --- | --- | --- | ||
dodatek mango ok 1 kg na 20l |
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