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  4. #21 - Wes coast IPA

#21 - Wes coast IPA
April 30, 2017

  • FINISHED
    Status
  • 2797 days ago
    Brewday
  • 2796 days ago
    Fermentation start date
  • 2775 days ago
    Secondary
  • 2775 days ago
    Dry hops date
  • 2769 days ago
    Priming
Updated 2769 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2017 SECONDARY --- --- ---
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