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#6 Flashforward
December 27, 2015

  • FINISHED
    Status
  • 3236 days ago
    Brewday
  • ---
    Fermentation start date
  • 3226 days ago
    Secondary
  • ---
    Dry hops date
  • 3206 days ago
    Priming
Updated 2804 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2016 SECONDARY 2 BLG 12 C ---
+Mosaic 25g
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