PL | EN
#11 - american wheat - Tomasz...
April 29, 2017
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FINISHEDStatus
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2667 days agoBrewday
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2665 days agoFermentation start date
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2658 days agoSecondary
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2656 days agoDry hops date
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2650 days agoPriming
![](/uploads/qr-code/9cd7e61a022102186f244e16310c85f1.png)
Updated 2612 days ago
Mash and boil
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89.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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43Batch IBU
Fermentation
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32 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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29 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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166.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 29, 2017 at 7:55 PM | 50 C | --- | 5.29 | ||
Poziom ph początkowo wynosił 5,5, po dodaniu 60g słodu zakwaszającego spadł do 5,29 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 7, 2017 | PRIMARY | 2.5 BLG | 20 C | 21 C |
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