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  4. #11 - american wheat - Tomasz Maciąg (pociag)

#11 - american wheat - Tomasz...
April 29, 2017

  • FINISHED
    Status
  • 2667 days ago
    Brewday
  • 2665 days ago
    Fermentation start date
  • 2658 days ago
    Secondary
  • 2656 days ago
    Dry hops date
  • 2650 days ago
    Priming
Updated 2612 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 29, 2017 at 7:55 PM 50 C --- 5.29
Poziom ph początkowo wynosił 5,5, po dodaniu 60g słodu zakwaszającego spadł do 5,29

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2017 PRIMARY 2.5 BLG 20 C 21 C
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