PL | EN
#57 - Polskie Ale na S-04
April 29, 2017
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FINISHEDStatus
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2667 days agoBrewday
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2667 days agoFermentation start date
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---Secondary
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---Dry hops date
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2629 days agoPriming
![](/uploads/qr-code/69ccb9176885352cb59595c85fb6273e.png)
Updated 2629 days ago
Mash and boil
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83.2 %Actual mash efficiency
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---Pre-boil gravity
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9.8Original gravity BLG
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36Batch IBU
Fermentation
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26 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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3.4 %ABV
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65.1 %Attenuation
Priming
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24.5 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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150.8 gPriming sugar amount
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20 CPriming beer temp
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