PL | EN
#21 - GIEKON XXI (IPA)
April 29, 2017
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FINISHEDStatus
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2693 days agoBrewday
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2692 days agoFermentation start date
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2683 days agoSecondary
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2682 days agoDry hops date
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2672 days agoPriming
![](/uploads/qr-code/10299fe291319813ce3a8c4595cba310.png)
Updated 2678 days ago
Mash and boil
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88.4 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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54Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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8.6 %ABV
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84.2 %Attenuation
Priming
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20 liter(s)Priming size
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337Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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87.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 30, 2017 | PRIMARY | 18 BLG | 24 C | 24 C | |
May 4, 2017 | PRIMARY | 5 BLG | 22 C | 20 C |
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