PL | EN
#2 - Cherry Sour IPA
April 28, 2017
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FINISHEDStatus
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2669 days agoBrewday
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2669 days agoFermentation start date
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---Secondary
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---Dry hops date
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2655 days agoPriming
![](/uploads/qr-code/4c3477cb21e951ce9912057c1a638d70.png)
Updated 2600 days ago
Mash and boil
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52.2 %Actual mash efficiency
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8Pre-boil gravity BLG
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9.5Original gravity BLG
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103Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4 %ABV
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79.5 %Attenuation
Priming
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17 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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89.3 gPriming sugar amount
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19 CPriming beer temp
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