PL | EN
#53 - Bitter
April 7, 2017
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FINISHEDStatus
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2689 days agoBrewday
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2689 days agoFermentation start date
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2675 days agoSecondary
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---Dry hops date
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2672 days agoPriming
![](/uploads/qr-code/6686e4f0679896b738ec3e569c946f69.png)
Updated 2667 days ago
Mash and boil
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79.1 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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34Batch IBU
Fermentation
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24 liter(s)Primary size
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0.5 liter(s)Boil loss
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1.5Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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24 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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1.95Volumes of CO2
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Table sugarPriming sugar
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99.3 gPriming sugar amount
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18 CPriming beer temp
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