PL | EN
#14 - AIPA 2
April 28, 2017
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FINISHEDStatus
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2675 days agoBrewday
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2675 days agoFermentation start date
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2662 days agoSecondary
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---Dry hops date
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2648 days agoPriming
![](/uploads/qr-code/172e3efe5ad1269911dba382e6720695.png)
Updated 2646 days ago
Mash and boil
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80.4 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16.5Original gravity BLG
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68Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.1 %ABV
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76.8 %Attenuation
Priming
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20 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 28, 2017 at 8:27 PM | --- | --- | --- | ||
podgrzane do 76st |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 1, 2017 | PRIMARY | -0 BLG | 22 C | 19 C | ||
fermentacja w granicach 18-20 stopni temp. otoczenia. |
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