PL | EN
#59 - English Brown Ale - Ashe...
April 28, 2017
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FINISHEDStatus
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2668 days agoBrewday
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2668 days agoFermentation start date
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2651 days agoSecondary
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---Dry hops date
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2642 days agoPriming
![](/uploads/qr-code/189f6c5fbdb7bdc177f10c812e3892db.png)
Updated 2641 days ago
Mash and boil
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92.8 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11.2Original gravity BLG
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22Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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4.3 %ABV
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72.2 %Attenuation
Priming
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25 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.43Volumes of CO2
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Corn sugarPriming sugar
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175.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 30, 2017 | PRIMARY | --- | 17.5 C | --- | ||
May 3, 2017 | PRIMARY | --- | 18.2 C | --- | ||
May 6, 2017 | PRIMARY | 2.8 BLG | 21 C | 21 C | ||
May 7, 2017 | PRIMARY | --- | 19.3 C | --- | ||
May 16, 2017 | PRIMARY | --- | 13.3 C | 13.3 C | ||
Schładzam piwo do temperatury otoczenia, bez przelewania na cicha. |
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