PL | EN
#9 - Sezon na Jerzyka
April 27, 2017
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FINISHEDStatus
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2669 days agoBrewday
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2669 days agoFermentation start date
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2653 days agoSecondary
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---Dry hops date
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2644 days agoPriming
![](/uploads/qr-code/817245e1c9c242bd58bfbaa6824d08f0.png)
Updated 2644 days ago
Mash and boil
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76.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.6Original gravity BLG
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42Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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7.5 %ABV
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93.4 %Attenuation
Priming
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23 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.65Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 17, 2017 | SECONDARY | 1 BLG | 24 C | 24 C | ||
Chmielenie na zimno Lemon drop 50 g 4,6 AA |
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