PL | EN
#39 - West Coast New Zeland
April 26, 2017
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FINISHEDStatus
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2670 days agoBrewday
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2670 days agoFermentation start date
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2658 days agoSecondary
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2656 days agoDry hops date
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2651 days agoPriming
![](/uploads/qr-code/c98e7a944cd5424c62531b68d7bbe1b1.png)
Updated 2651 days ago
Mash and boil
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74.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.6Original gravity BLG
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93Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.7 %ABV
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82.8 %Attenuation
Priming
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22 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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113.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 26, 2017 at 6:04 PM | 76 C | 19 BLG | 6.3 |
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