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#14 - PA
April 26, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2798 days ago
    Fermentation start date
  • 2794 days ago
    Secondary
  • 2794 days ago
    Dry hops date
  • 2789 days ago
    Priming
Updated 2791 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.6 %
    ABV
  • 63.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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