PL | EN
#14 - PA
April 26, 2017
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FINISHEDStatus
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2670 days agoBrewday
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2668 days agoFermentation start date
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2664 days agoSecondary
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2664 days agoDry hops date
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2659 days agoPriming
![](/uploads/qr-code/e654e24a07971f56079e39727a8ad50a.png)
Updated 2661 days ago
Mash and boil
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93.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.3Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.6 %ABV
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63.5 %Attenuation
Priming
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24 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.3 gPriming sugar amount
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16 CPriming beer temp
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