PL | EN
#22 - SZPITALNY PROSTY BANAN
April 25, 2017
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FINISHEDStatus
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2672 days agoBrewday
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2672 days agoFermentation start date
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2663 days agoSecondary
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---Dry hops date
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2663 days agoPriming
![](/uploads/qr-code/80812180a01900e17e70bc702e015f18.png)
Updated 2663 days ago
Mash and boil
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73.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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23 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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135.5 gPriming sugar amount
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20 CPriming beer temp
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