PL | EN
#4 Late Night Delight
December 29, 2015
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FINISHEDStatus
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3154 days agoBrewday
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---Fermentation start date
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3146 days agoSecondary
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---Dry hops date
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3142 days agoPriming
![](/uploads/qr-code/13ad0a82f50fda422c0c3218c9f0c85b.png)
Updated 2724 days ago
Mash and boil
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83.2 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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14.9Original gravity BLG
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22Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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5.1 %ABV
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61 %Attenuation
Priming
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11 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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93.4 gPriming sugar amount
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19.4 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 29, 2015 | PRIMARY | 14.9 BLG | 18.8 C | --- | ||
Zamiast Gazdowej użyłem startera z gęstwy Mangrove Jack's M20 Bavarian Wheat z warki uwarzonej wcześniej | ||||||
December 31, 2015 | PRIMARY | --- | --- | --- | ||
Fermentacja wystartowało około 4 rano | ||||||
January 3, 2016 | PRIMARY | 6 BLG | 19.2 C | --- |
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