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Brewlog

#1 - Sagittarius (Russian Impe...
April 23, 2017

FINISHED

Status
2806 days ago

Brewday
2806 days ago

Fermentation start date
2785 days ago

Secondary
---

Dry hops date
2503 days ago

Priming

Updated 2447 days ago

Mash and boil

---

Actual mash efficiency
27

Pre-boil gravity BLG
31

Original gravity BLG
79

Batch IBU

Fermentation

19 liter(s)

Primary size
4 liter(s)

Boil loss
10

Post-primary gravity BLG
9.5

Final gravity BLG
14.9 %

ABV
71.6 %

Attenuation

Priming

18.5 liter(s)

Priming size
619

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Corn sugar

Priming sugar
59 g

Priming sugar amount
16 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
May 14, 2017	PRIMARY	10 BLG	20 C	---

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Sagittarius (RIS)

32.9

Gravity BLG
91

IBU
89.8

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
24.1 liter(s)

Boil size
10 %

Boil loss
28.9

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
22.2 liter(s)

Mash size
31.1 liter(s)

Total mash volume

Steps

Temp	Time
65 C	70 min
76 C	0 min

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Fermentables

32.9 BLG

16.8% ABV

89.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Słód Pale Ale	4 kg 35.1%	82.23 %	7
Grain	Weyermann - Słód Pilsner	1.5 kg 13.2%	82.23 %	3
Grain	Weyermann - Słód pszeniczny jasny	0.8 kg 7%	77.09 %	4
Grain	Strzegom - Słód czekoladowy	0.5 kg 4.4%	71.17 %	1100
Grain	Jęczmień palony	0.6 kg 5.3%	71.79 %	1000
Grain	Słód Crystal II	0.2 kg 1.8%	75 %	210
Grain	Castle Malting - Słód kawowy	0.5 kg 4.4%	75.5 %	500
Grain	Słód Carafa Typ II	0.1 kg 0.9%	77.9 %	1100
Grain	Castle Malting - Słód monachijski	0.2 kg 1.8%	74.39 %	15
Grain	Płatki jęczmienne	0.5 kg 4.4%	85 %	4
Liquid Extract	Ekstrakt słodowy ciemny	1.7 kg 14.9%	90 %	650
Sugar	Glukoza krystaliczna	0.8 kg 7%	85 %	0
	Sum	11.4 kg

Hops

91 IBU

Bitterness ratio 0.64 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Challenger - UK	30 g	65 min	6.5 %
Boil	Bramling Cross - UK	30 g	65 min	5.3 %
Boil	Styrian Golding - SL	60 g	60 min	3.7 %
Boil	Willamette - USA	60 g	60 min	4.5 %
Boil	Citra - USA	15 g	50 min	13.5 %
Boil	Mosaic - USA	15 g	50 min	12 %
Boil	Willamette - USA	40 g	40 min	4.5 %
Boil	Magnum - DE	30 g	30 min	11.5 %
Boil	Sazz - Żatecki - CZ	30 g	30 min	3.1 %
Boil	English Golding - UK	30 g	15 min	4.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	23 g	---

Extras

Type	Name	Amount	Use for	Time
Other	Płatki dębowe bourbone	100 g	Secondary	90 day(s)

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