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#3 - AmWit
April 23, 2017

  • SECONDARY
    Status
  • 2750 days ago
    Brewday
  • 2750 days ago
    Fermentation start date
  • 2739 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2739 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2017 SECONDARY 3.7 BLG 22 C 22 C
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