PL | EN
Lambik
December 27, 2015
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FINISHEDStatus
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3156 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1559 days agoPriming
![](/uploads/qr-code/e044567e765010fec3aa53098de02e27.png)
Updated 1558 days ago
Mash and boil
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68.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.2Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.6 %ABV
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78.1 %Attenuation
Priming
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23 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Table sugarPriming sugar
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217.4 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 28, 2015 at 2:33 PM | 46 C | --- | --- |
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