PL | EN
#4 - Rye Imperial Stout
April 22, 2017
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FINISHEDStatus
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2674 days agoBrewday
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2673 days agoFermentation start date
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2654 days agoSecondary
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---Dry hops date
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2636 days agoPriming
![](/uploads/qr-code/5e4498a04b19731d64be22aca70fcc57.png)
Updated 2636 days ago
Mash and boil
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66.3 %Actual mash efficiency
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---Pre-boil gravity
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21.3Original gravity BLG
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55Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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7.5Final gravity BLG
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8.5 %ABV
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66.4 %Attenuation
Priming
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17 liter(s)Priming size
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414Calories per 12oz
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Re-fermentationCarbonation type
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1.61Volumes of CO2
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Corn sugarPriming sugar
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56 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 22, 2017 at 11:51 AM | 45 C | --- | --- | ||
30 min | ||||||
2 | April 22, 2017 at 11:51 AM | 67 C | --- | --- | ||
70 min | ||||||
3 | April 22, 2017 at 12:04 PM | 72 C | --- | --- | ||
20 min |
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