PL | EN
TB GR
December 27, 2015
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FINISHEDStatus
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3157 days agoBrewday
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---Fermentation start date
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3147 days agoSecondary
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---Dry hops date
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3138 days agoPriming
![](/uploads/qr-code/75875be720754c1c4d9ce4ee3eb56ec9.png)
Updated 2725 days ago
Mash and boil
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81.3 %Actual mash efficiency
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7Pre-boil gravity BLG
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8Original gravity BLG
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22Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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2.4 %ABV
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56.9 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
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