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  4. #37 - McZainasheff's Wee

#37 - McZainasheff's Wee
April 21, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2777 days ago
    Secondary
  • ---
    Dry hops date
  • 2763 days ago
    Priming
Updated 2763 days ago

Mash and boil

  • 55 %
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 21.1
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 10.9 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 396
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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