PL | EN
#20 - Frauendorf
April 21, 2017
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FINISHEDStatus
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2684 days agoBrewday
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2684 days agoFermentation start date
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2670 days agoSecondary
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---Dry hops date
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2664 days agoPriming
![](/uploads/qr-code/9b44a48d782ee9579f082aca2211cf4e.png)
Updated 2664 days ago
Mash and boil
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64.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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15Batch IBU
Fermentation
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17.2 liter(s)Primary size
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---Boil loss
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4.3Post-primary gravity BLG
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3.4Final gravity BLG
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5.9 %ABV
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76.6 %Attenuation
Priming
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17 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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136.6 gPriming sugar amount
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19.5 CPriming beer temp
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