PL | EN
#45 - #45 WĘDZONA PSZENICA 2
April 20, 2017
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FINISHEDStatus
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2676 days agoBrewday
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2675 days agoFermentation start date
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---Secondary
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---Dry hops date
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2650 days agoPriming
![](/uploads/qr-code/f4ed6d964cbf3f3ea42d76855533ff1a.png)
Updated 2650 days ago
Mash and boil
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89.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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7Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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5.4 %ABV
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76.2 %Attenuation
Priming
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26 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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139.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2017 | PRIMARY | 3.2 BLG | 20 C | --- | ||
7 brix |
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