PL | EN
#13 - A I P A
April 20, 2017
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FINISHEDStatus
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2676 days agoBrewday
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2676 days agoFermentation start date
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2667 days agoSecondary
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---Dry hops date
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2661 days agoPriming
![](/uploads/qr-code/d48d762ae9f922073e4ce9017c0255ae.png)
Updated 2660 days ago
Mash and boil
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75 %Actual mash efficiency
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---Pre-boil gravity
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15.3Original gravity BLG
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61Batch IBU
Fermentation
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26.6 liter(s)Primary size
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2.4 liter(s)Boil loss
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5.2Post-primary gravity BLG
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4.1Final gravity BLG
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6.3 %ABV
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74.2 %Attenuation
Priming
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26.2 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Table sugarPriming sugar
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106.1 gPriming sugar amount
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21 CPriming beer temp
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