PL | EN
#27 - Pole Śmierci
April 20, 2017
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FINISHEDStatus
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2675 days agoBrewday
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2675 days agoFermentation start date
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---Secondary
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---Dry hops date
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2652 days agoPriming
![](/uploads/qr-code/2ba9f9509b3ebf8f26143efca30fd6d2.png)
Updated 2653 days ago
Mash and boil
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99.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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20Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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17 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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107.8 gPriming sugar amount
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18 CPriming beer temp
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