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  4. #8 - Belgian Dubbel TwójBrowar

#8 - Belgian Dubbel TwójBrowar
April 19, 2017

  • FINISHED
    Status
  • 2810 days ago
    Brewday
  • 2810 days ago
    Fermentation start date
  • 2797 days ago
    Secondary
  • ---
    Dry hops date
  • 2789 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.3 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2017 SECONDARY --- 22 C ---
Temperatura nie przekroczyła 22'C
May 10, 2017 SECONDARY 3 BLG 20 C 20 C
Piwo klarowne, zero piany w fermentorze
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