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  4. #3 - Białas

#3 - Białas
April 19, 2017

  • FINISHED
    Status
  • 2813 days ago
    Brewday
  • ---
    Fermentation start date
  • 2806 days ago
    Secondary
  • ---
    Dry hops date
  • 2799 days ago
    Priming
Updated 2798 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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