PL | EN
#4 - Not so STOUT:)
April 19, 2017
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FINISHEDStatus
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2697 days agoBrewday
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2696 days agoFermentation start date
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2690 days agoSecondary
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---Dry hops date
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2665 days agoPriming
![](/uploads/qr-code/1610213c766dfbddf2b3d0dc1332bed7.png)
Updated 2665 days ago
Mash and boil
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79.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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23 liter(s)Primary size
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1.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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5 %ABV
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77.5 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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126.5 gPriming sugar amount
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23 CPriming beer temp
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