PL | EN
#12 - Red ale
April 19, 2017
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FINISHEDStatus
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2702 days agoBrewday
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2702 days agoFermentation start date
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2695 days agoSecondary
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---Dry hops date
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2689 days agoPriming
![](/uploads/qr-code/1ac61defb581a34b532a15ad81186ffd.png)
Updated 2689 days ago
Mash and boil
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78.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.9Original gravity BLG
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41Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4.1Post-primary gravity BLG
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4.1Final gravity BLG
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4.9 %ABV
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69.2 %Attenuation
Priming
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21 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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18 CPriming beer temp
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