PL | EN
#55 - Przeżycie
April 18, 2017
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FINISHEDStatus
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2808 days agoBrewday
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2807 days agoFermentation start date
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2798 days agoSecondary
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---Dry hops date
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2792 days agoPriming
Updated 2792 days ago
Mash and boil
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67.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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6.2 %ABV
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92.3 %Attenuation
Priming
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22.5 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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147.5 gPriming sugar amount
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20 CPriming beer temp
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