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  4. #38 - New Zeland Amber ale

#38 - New Zeland Amber ale
April 18, 2017

  • FINISHED
    Status
  • 2810 days ago
    Brewday
  • 2810 days ago
    Fermentation start date
  • 2802 days ago
    Secondary
  • 2799 days ago
    Dry hops date
  • 2794 days ago
    Priming
Updated 2794 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.1 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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