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  4. #4 - Peated IPA

#4 - Peated IPA
April 17, 2017

  • FINISHED
    Status
  • 2756 days ago
    Brewday
  • 2756 days ago
    Fermentation start date
  • 2749 days ago
    Secondary
  • 2749 days ago
    Dry hops date
  • 2745 days ago
    Priming
Updated 2745 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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