PL | EN
#19 - Porter Bałtycki #1
April 17, 2017
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FINISHEDStatus
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2679 days agoBrewday
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2678 days agoFermentation start date
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2638 days agoSecondary
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---Dry hops date
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2610 days agoPriming
![](/uploads/qr-code/893fe4eeefdcd7150280443aac2dce6a.png)
Updated 2610 days ago
Mash and boil
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99.6 %Actual mash efficiency
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19Pre-boil gravity BLG
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22Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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10.3 %ABV
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78.6 %Attenuation
Priming
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20 liter(s)Priming size
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421Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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89.9 gPriming sugar amount
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16 CPriming beer temp
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