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#11 - Czarny Olek
April 17, 2017

  • FINISHED
    Status
  • 2759 days ago
    Brewday
  • 2759 days ago
    Fermentation start date
  • 2748 days ago
    Secondary
  • 2748 days ago
    Dry hops date
  • 2722 days ago
    Priming
Updated 2672 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.7 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2017 SECONDARY 6 BLG 15 C 15 C
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