PL | EN
#2 - Mandaryna Pale Ale
April 13, 2017
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FINISHEDStatus
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2708 days agoBrewday
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2708 days agoFermentation start date
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2693 days agoSecondary
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---Dry hops date
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2688 days agoPriming
![](/uploads/qr-code/888e478c39e760a1ca8805eef011b3a4.png)
Updated 2687 days ago
Mash and boil
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83.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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---Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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26 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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130.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 13, 2017 at 7:43 PM | 55 C | 17 BLG | --- |
2 | April 13, 2017 at 9:59 PM | 54 C | 10.4 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 3, 2017 | SECONDARY | 4.5 BLG | --- | --- |
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