PL | EN
#38 - Table Brett
April 13, 2017
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FINISHEDStatus
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2683 days agoBrewday
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2683 days agoFermentation start date
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2642 days agoSecondary
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---Dry hops date
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2639 days agoPriming
![](/uploads/qr-code/219d80093462ed88c4a47b20031d6d1c.png)
Updated 2639 days ago
Mash and boil
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71.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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20Batch IBU
Fermentation
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15.5 liter(s)Primary size
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---Boil loss
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1.9Post-primary gravity BLG
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1.9Final gravity BLG
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4.3 %ABV
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81.5 %Attenuation
Priming
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14 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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63.8 gPriming sugar amount
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20 CPriming beer temp
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