PL | EN
#13 - Lambiczi
April 13, 2017
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SECONDARYStatus
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2683 days agoBrewday
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2683 days agoFermentation start date
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2672 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/1a12c9e6718b8423453d7eedbdebc459.png)
Updated 2671 days ago
Mash and boil
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81.3 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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12Original gravity BLG
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8Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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6.9Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 24, 2017 | SECONDARY | --- | --- | --- | ||
dodatek drozdzy + k 30 gwasu mlekowego |
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