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  4. Red IPA

Red IPA
February 28, 2015

  • FINISHED
    Status
  • 3538 days ago
    Brewday
  • ---
    Fermentation start date
  • 3531 days ago
    Secondary
  • ---
    Dry hops date
  • 3519 days ago
    Priming
Updated 3515 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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