PL | EN
#6 - Amish
April 11, 2017
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FINISHEDStatus
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2704 days agoBrewday
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2703 days agoFermentation start date
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2696 days agoSecondary
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---Dry hops date
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2681 days agoPriming
![](/uploads/qr-code/640709f856c7d0ab7dbb10a717b19223.png)
Updated 2681 days ago
Mash and boil
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89.9 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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25Batch IBU
Fermentation
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27.5 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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26 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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180.8 gPriming sugar amount
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20 CPriming beer temp
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