PL | EN
#8 - Polska IPA czyli PIPA
April 11, 2017
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FINISHEDStatus
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2693 days agoBrewday
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2693 days agoFermentation start date
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2684 days agoSecondary
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2684 days agoDry hops date
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2679 days agoPriming
![](/uploads/qr-code/d84f4946e9a1ae5c8c54d117b4e834c7.png)
Updated 2679 days ago
Mash and boil
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88 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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51Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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120.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 15, 2017 | PRIMARY | 3 BLG | --- | --- | |
April 20, 2017 | PRIMARY | 3 BLG | --- | --- |
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