PL | EN
#5 - APA Single Hop Mosaic
April 10, 2017
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FINISHEDStatus
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2686 days agoBrewday
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2685 days agoFermentation start date
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---Secondary
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---Dry hops date
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2662 days agoPriming
![](/uploads/qr-code/796cad71f9997c0acc2642d264e48248.png)
Updated 2661 days ago
Mash and boil
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91.7 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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23.8 liter(s)Primary size
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2.2 liter(s)Boil loss
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---Post-primary gravity
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2.1Final gravity BLG
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5.6 %ABV
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83.8 %Attenuation
Priming
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22 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 11, 2017 | PRIMARY | 12.5 BLG | 17 C | --- | ||
April 13, 2017 | PRIMARY | --- | 17 C | --- | ||
April 16, 2017 | PRIMARY | --- | 16.5 C | --- | ||
April 19, 2017 | PRIMARY | --- | 18.5 C | --- | ||
April 24, 2017 | PRIMARY | 2.6 BLG | 18 C | --- | ||
Pomiar refraktometrem 6,5 BRIX = 2,6 BLG |
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April 27, 2017 | PRIMARY | 1.9 BLG | 19 C | --- | ||
Pomiar refraktometrem 6,0 BRIX = 1,9 BLG |
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April 29, 2017 | PRIMARY | 2.2 BLG | 19 C | --- | ||
Pomiar refraktometrem 6,2 BRIX = 2,2 BLG |
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April 30, 2017 | PRIMARY | 2.2 BLG | 19 C | --- | ||
Pomiar refraktometrem 6,2 BRIX = 2,2 BLG 20:00 Wrzucono 30g chmielu Mosaic na zimno. |
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