PL | EN
#22 - saison
April 8, 2017
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FINISHEDStatus
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2713 days agoBrewday
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2711 days agoFermentation start date
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---Secondary
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---Dry hops date
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2681 days agoPriming
![](/uploads/qr-code/ac130d2a2c803ae9cdae99aa7d1731dc.png)
Updated 2674 days ago
Mash and boil
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78.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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19.5 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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131.2 gPriming sugar amount
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12 CPriming beer temp
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