PL | EN
#1 - Red Irish Ale
April 9, 2017
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FINISHEDStatus
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2712 days agoBrewday
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2712 days agoFermentation start date
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2699 days agoSecondary
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---Dry hops date
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2691 days agoPriming
![](/uploads/qr-code/d19a78c0bab8e35a15b71f5c2120b0e8.png)
Updated 2690 days ago
Mash and boil
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---Actual mash efficiency
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13.1Pre-boil gravity BLG
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13Original gravity BLG
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---Batch IBU
Fermentation
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30 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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4.2 %ABV
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58.7 %Attenuation
Priming
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26.5 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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132.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 22, 2017 | PRIMARY | 6 BLG | 21 C | 22 C |
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