PL | EN
#25 - Bula
April 9, 2017
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FINISHEDStatus
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2687 days agoBrewday
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2687 days agoFermentation start date
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---Secondary
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---Dry hops date
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2673 days agoPriming
![](/uploads/qr-code/ea9d545e9c23c42cbc446aa8d60cd209.png)
Updated 2673 days ago
Mash and boil
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93.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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21 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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197.6 gPriming sugar amount
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20 CPriming beer temp
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