PL | EN
#22 - Witbir III
April 8, 2017
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FINISHEDStatus
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2688 days agoBrewday
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2688 days agoFermentation start date
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---Secondary
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---Dry hops date
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2675 days agoPriming
![](/uploads/qr-code/3119ae7644f7a0dab68408a62358705d.png)
Updated 2674 days ago
Mash and boil
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32.7 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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22Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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24 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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147.7 gPriming sugar amount
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20 CPriming beer temp
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