PL | EN
#4 - Stout
April 7, 2017
-
FINISHEDStatus
-
2689 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
2659 days agoPriming
![](/uploads/qr-code/fcc01eaace448626c4483f50c953ee1a.png)
Updated 2658 days ago
Mash and boil
-
75.5 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
13Original gravity BLG
-
---Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
22 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
1Volumes of CO2
-
Corn sugarPriming sugar
-
2.4 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 7, 2017 at 5:12 PM | 64 C | --- | --- | ||
40 minut | ||||||
2 | April 7, 2017 at 5:12 PM | 72 C | --- | --- | ||
30 minut |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!